Chef’s Menus, Set Menus, Functions and Catering

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Group Bookings & Set Banquet Menus

📌 Bookings for 10+ guests are required to dine on one of our Set Banquet Menus, served sharing style in the center of the table.

Booking Process

Please email info@farina.co.nz with the following details:
✅ Name & Surname
✅ Contact Number
✅ Number of Attendees
✅ Preferred Date & Time
✅ Occasion (if applicable)
✅ Cake Request (if needed), see menu below (no BYO)
✅ Dietary Requirements
✅ Beverage Preferences and Suggestion HERE

Set Banquet Menu Options**
**some garnishes may change depending on seasonal availability
Terms & Conditions
  • Final guest confirmation required 48 hours in advance.
  • 50% deposit of the food spend (based on the chosen set menu) is required one week prior to the event to secure the booking.
  • Deposit is non-refundable.

For inquiries or to secure your booking, contact us at info@farina.co.nz.

 
Cakes  🎂
Flavours:

• Chocolate Fondant Cake
• Classic Tiramisu Cake

Sizes & Pricing:

• Medium – Serves 6-8 people | $85
• Large – Serves 8-12 people | $105

All cakes require 36 hours’ notice to prepare.

Outside food and beverages are not permitted (No BYO). HERE .pdf if you want to know more. Please contact us in advance if you have a specific request. 

 

Reservations

 
Catering Available 🍽️

For catering inquiries/quotes, please email info@farina.co.nz with the following details:

✅ Name & Surname
✅ Contact Number
✅ Number of Attendees
✅ Preferred Date & Time
✅ Occasion (if applicable)
✅ Beverage Requirements (if any)
✅ Event Location
✅ Kitchen Availability (if applicable)
✅ Budget / Options (incl. or excl GST)
✅ Standing or Seated Event
✅ Catering Style (Buffet, Plated, Sharing, Canapés, etc.)
✅ Pick-up or Delivery (if applicable)

We’ll be happy to assist with your catering needs! 🎉