A place designed and created for Sergio Maglione – of Toto Restaurant and Toto Pizza by the metre fame – to show off his genuine Italian street food, homemade pasta and Napolitano wood fired pizza in funky modern surroundings.
Farina is certified by the Associazione Verace Pizza Napoletana , an international , non-profit organization that promotes and protects “the true Neapolitan Pizza” , the original and still the world’s finest. Only restaurants committed to using traditional ingredients and processes are granted this honour.
Sergio Maglione has won numerous awards since opening Farina in 2014. Two open kitchens with communal tables in the middle and dining at the kitchen counters with high-leaners along the main wall, give diners the chance to feel part of the kitchen.
Frequent diners say they could be in Italy or even New York.
Dinner is a busy time and can take between ten to twenty minutes to be seated.
Brilliant for lunch, all pasta is made in house which means cooking time is quick. Pizza takes a minute and a half to cook so it is very easy to slip in and out during your lunch break or stay and enjoy the list of Italian inspired cocktails and full menu.
You’ll want to try everything!
To contact restaurant please call 09 390 6213